Hawaii is known for many wondrous things such as stark white or black sand beaches, beautifully colored foliage and incredible weather. The amazing series of islands are formed from the hardened lava of multiple volcanoes, some of which remain active, giving this exotic locale an unique landscape. The people of Polynesia have many tantalizing customs and traditions with Luaus, the traditional parties for bringing people together, being among the most well known.
In the early days, Hawaiian servants, children and women dines on common foods away from the men who ate richly prepared meals. These religious taboos were abolished in 1819 when King Kamehameha II that everyone, regardless of sex or status, eat together as equals. Thus he began the glorious celebratory feasting traditions of the islands.
In an authentic scenario, the feast setting would be an open outdoor area with a lot of brilliant foliage, bright decorations and lots of room for people. Guests would sit on mats upon the ground and eat traditional dishes without the use of utensils. Everyone receives an aromatic lei as they arrive, Hawaiian music fills the air, there will be island dances and thrill performances provided.
When hosting a party based on the traditions of this festive Hawaiian celebration, there are a few things that need to be represented. How truly representative one wants the gathering to be is going to depend on their level of dedication to authenticity. Substitutions can be made on many aspects to suit what is readily available in the designated area.
The first things most people think of when they hear there's going to be a luau are leis. These are brightly colored necklaces traditionally made from fresh flowers, ferns, shells and kukui nuts but can be given a fun twist by using silk blooms, money or candy to make them. Passing these out to welcome all guests will not only create a festive atmosphere but also lends an air of authenticity to the gathering.
Another central aspect to throwing an island themed party is the food choices. To be authentic, the meal would include things like pork that has been roasted in a traditional ground pit oven, poi, haupia, sea snails, squid and lomi-lomi salmon along with local fruits and beer. The issue is that most people without experience with these dishes are not likely to find them appetizing so substitutions like teriyaki, barbecue chicken, ribs, kebabs and salads with punch and Mai-tais to drink.
Entertainment may be one of the more difficult aspects to authenticate, though it is not impossible as there are many groups who specialize in this type of performance. A live band consisting of 2-4 musicians playing drums and ukuleles, a few hula girls, tropical bird shows and even Elvis impersonators are always big hits. If one has the means and desire to create an all out extravaganza, acts that are sure to thrill the guests are fire poi twirlers, warrior dancers and flaming knife handlers.
When thinking of location, typically a large backyard that has open spaces, parks and beaches that have shelters or tents can be very suitable choices. When looking for something a bit more formal, possible options include boats, yachts, and conference rooms in hotels. Adding decorations like palm trees, potted tropical plants, tiki torches, bamboo, rattan, coconuts and colorful streamers or parrot cutouts can boost the ambiance.
In the early days, Hawaiian servants, children and women dines on common foods away from the men who ate richly prepared meals. These religious taboos were abolished in 1819 when King Kamehameha II that everyone, regardless of sex or status, eat together as equals. Thus he began the glorious celebratory feasting traditions of the islands.
In an authentic scenario, the feast setting would be an open outdoor area with a lot of brilliant foliage, bright decorations and lots of room for people. Guests would sit on mats upon the ground and eat traditional dishes without the use of utensils. Everyone receives an aromatic lei as they arrive, Hawaiian music fills the air, there will be island dances and thrill performances provided.
When hosting a party based on the traditions of this festive Hawaiian celebration, there are a few things that need to be represented. How truly representative one wants the gathering to be is going to depend on their level of dedication to authenticity. Substitutions can be made on many aspects to suit what is readily available in the designated area.
The first things most people think of when they hear there's going to be a luau are leis. These are brightly colored necklaces traditionally made from fresh flowers, ferns, shells and kukui nuts but can be given a fun twist by using silk blooms, money or candy to make them. Passing these out to welcome all guests will not only create a festive atmosphere but also lends an air of authenticity to the gathering.
Another central aspect to throwing an island themed party is the food choices. To be authentic, the meal would include things like pork that has been roasted in a traditional ground pit oven, poi, haupia, sea snails, squid and lomi-lomi salmon along with local fruits and beer. The issue is that most people without experience with these dishes are not likely to find them appetizing so substitutions like teriyaki, barbecue chicken, ribs, kebabs and salads with punch and Mai-tais to drink.
Entertainment may be one of the more difficult aspects to authenticate, though it is not impossible as there are many groups who specialize in this type of performance. A live band consisting of 2-4 musicians playing drums and ukuleles, a few hula girls, tropical bird shows and even Elvis impersonators are always big hits. If one has the means and desire to create an all out extravaganza, acts that are sure to thrill the guests are fire poi twirlers, warrior dancers and flaming knife handlers.
When thinking of location, typically a large backyard that has open spaces, parks and beaches that have shelters or tents can be very suitable choices. When looking for something a bit more formal, possible options include boats, yachts, and conference rooms in hotels. Adding decorations like palm trees, potted tropical plants, tiki torches, bamboo, rattan, coconuts and colorful streamers or parrot cutouts can boost the ambiance.
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